Sunday, November 8, 2009

Tin Foil Dinners

We made these last Friday for dinner.  Sometimes I call these "Homemade TV Dinners" when we cook them in the oven instead of on a campfire.  I love them because they are so simple.

The following recipe is for 2 people,  just multiply it how you need to.

2 carrots, chopped large
1 onion, wedged
4 potatoes, or 6 sm red potatoes, quartered
2 cube steaks (or 2 hamburger patties, or 2 chicken breasts or 4 chicken tenders)
Salt & Pepper or other seasonings

Meat can be cut into bite-sized pieces or left whole.  If left whole it may take a little longer to cook.  Season meat.  Divide all vegetables between two large pieces of heavy-duty foil.  Add meat.  Fold up foil envelope style.  Bake in 375 degree oven for about 45 min -1 hour, or until vegetables are fork tender and meat is done.

They can also be cooked over coals outside.





So yummy!

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