Saturday, April 26, 2008

Banana Pancackes

So Jake and I love Jack Johnson's song Banana Pancakes. One morning we had a date and made banana pancakes. I had tweaked a recipe to make it just like we like it. They turned out wonderful. We ate grilled cinnamon pineapple, dried figs, and blackberries with the pancakes.

The tweaked and perfect-for-us recipe is as follows:

2 large ripe bananas
1 1/2 cup flour
2 teaspoons baking powder
1/2 tsp salt
1/4 tsp cinnamon
1 tsp vanilla
dash of grated nutmeg
1 tbsp sugar
1 cup milk
2 eggs

1 tbsp vegetable oil

2 additional bananas to slice and serve over pancakes
maple syrup

Mash bananas and set aside. Blend dry ingredients in a medium bowl. Add banana and wet ingredients to bowl and blend everything well. Use oil to grease griddle. Heat griddle on low heat. Pour 1/3 cup spots of batter onto griddle and turn when bubble pop but don't fill back in with batter. Cook a few more minutes then serve.

1 comment:

Megan said...

You are amazing Amy!

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