Sunday, December 30, 2007

The Good Kind of Oatmeal

Jake and I have found that we love Trader Joe's oatmeal. Actually we love any oatmeal that is multi-grain (why we still call it oatmeal I don't know) and it can't be cooked to mush. We love our oatmeal flaky.

Here is a rendition where we included Crasins, Sultanas, Raisins, & Nuts. We usually use just a dab of honey to sweeten.

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